Panda Ichiban Restaurant Menu

The menu at Panda Ichiban Restaurant at 84 Fort Dix St presents a broad and familiar Chinese-American selection that balances comfort classics with a wide range of protein choices. The Health Entree Delight section highlights lighter options such as D9. Chicken With Broccoli, D10. Chicken With Snow Peas, and D2. Triple Jade Delight, offering straightforward stir-fry combinations with vegetables and chicken or seafood. Noodle lovers are well covered through the Lo Mein selection, including 29a. Plain Lo Mein, 31. Beef Lo Mein, 32. Shrimp Lo Mein, and 33. House Special Lo Mein, each delivering a hearty, saucy base.

The kitchen leans into strong flavors with beef and chicken dishes like 101a. Mongolian Beef, 99. Beef Hunan Style, 78. Chicken With Eggplant, and 85a. Pepper Chicken, while seafood options such as 116. Shrimp With Garlic Sauce and 112. Squid With Black Bean Sauce add depth for those preferring ocean-forward dishes. The House Specialties stand out with crowd-pleasers like H10. General Tso's Chicken, H8. Sesame Chicken, and H12. Happy Family, showing the restaurant’s focus on rich, sauced preparations.

Classic sides and staples are also strongly represented, from Fried Rice options like 22. Shrimp Fried Rice and 21. Beef Fried Rice, to comforting soups including 39. Hot & Sour Soup and 35. Wonton Soup. The appetizer list featuring 9. Fried Wonton (10), 18. Crab Rangoon (8), and 1. Fried Chicken Wings (4) sets a traditional tone. Overall, the menu reflects a dependable, extensive Chinese takeout-style selection with generous variety across meats, noodles, and rice-based dishes, designed to satisfy both casual and hearty appetites.